Shiitake and chicken hamburger steak
It is super tasty when Shiitake braised vegetables are chopped and mixed with hamburger steak.
I also added the Shiitake Dashi to the sauce.
Once the Shiitake are simmered, the strong aroma is gone and the Umami is thickened, so using it as a secret ingredient in this way makes all the usual dishes more delicious!
Ingredients
(4 people)
-
400g
Minced chicken breast
-
20g
Carrot (finely chopped)
-
80g
Simmered Shiitake (chopped)
-
1
Egg
-
As needed
Vegetable oil
-
200ml
Panko (breadcrumbs) -A
-
pinch of
Salt and pepper -A
-
3 Tbsp
Milk -A
-
100ml
Dressing -B
-
50ml
Simmered Shiitake soup -B
-
As needed
potato starch mixed with water -B
-
Steps
1
Chop the Simmered Shiitake and carrots.
2
Mix 1 with minced chicken breast, egg and seasoning A well.
3
Heat oil in a frying pan, shape and bake.
4
Add to the pan the seasoning B in addition to the juices after cooking the hamburger steak, mix and simmer for 1 minute.
5
Serve the hamburger steak on a plate and pour over 4.
