Spicy Shrimp Stir Fry Supercharge the Umami taste with Shiitake powder!!
Spicy Shrimp Stir Fry Supercharge the Umami taste with Shiitake powder!!
Your spicy shrimp stir fry will become even more delicious!
Dried Shiitake is packed with Guanylate, which boosts Umami taste, so it is also perfect for ethnic recipes.
Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.
Tips and tricks:
Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster
Ingredients
(2 people)
(40 mins)
-
1 Tbsp
Shiitake powder
-
1 clove
garlic (finely chopped)
-
1 Tbsp
olive oil
-
1/2
onion (sliced)
-
15 ~20
pieces of prawn
-
to taste
Salt and pepper
-
200 ml
water
-
1 Tbsp
potato starch
-
As needed
Potato starch dissolved in water
-
1/2 ~1
lemon juice-A
-
1/2 - 1 Tbsp
honey-A
-
3Tbsp
tomato ketchup-A
-
to taste
Chili sauce or tabasco-A
-
Steps
1
Finely chop the garlic and slice the onion.
2
Peel off the shell on the prawns, rub in salt and pepper, and coat with potato starch.
3
Heat up olive oil and stir fry garlic in a frying pan until fragrant, then add onion and stir fry before adding the Shiitake powder and water.
4
After simmering for about 5?10 minutes, put the prawns from 2. on top and braise for another 2?3 minutes.
5
Stir it lightly and add the A, condiments to taste, and add some potato starch dissolved in water if the sauce is not thick enough.
