Fried Rice with Shiitake Ankake Sauce
Make your fried rice gorgeous with Shiitake Ankake Sauce!!
Ingredients
(For 2 people)
( 30 minutes)
-
1 egg + yolk for the Ankake sauce
Egg
-
1/2
Negi (Japanese Long Onion)
-
1 Tbsp
Oyster sauce
-
1 tsp
Soy sauce
-
2 Tbsp
Sesame oil
-
5g
Dried Shiitake-A
-
80g
Crab stick-A
-
5
Snow peas-A
-
200ml
Shiitake soaking water -A
-
2 Tbsp
Sake-A
-
1 Tbsp
Mirin-A
-
1/3 tsp
Salt-A
-
2
Egg white-A
-
2 Tbsp or less
Potato or corn starch dissolved in water
-
300~350g
Rice
-
Steps
1
Rehydrate the dried Shiitake and slice thinly. Tear the crab stick into small pieces and finely chop the snow peas.
2
Heat up the sesame oil in a frying pan, add the beaten eggs, and briskly fry the rice.
3
Add the finely chopped spring onions, oyster sauce, and soy sauce, fry until well done, and plate it up.
4
Add A, except the egg whites, into the frying pan and bring the Ankake sauce to a boil. Once boiling, add the starch slurry to thicken the sauce.
5
Add the egg white to 4. and lightly stir before pouring it over the fried rice.
