Greek-style Beef & Shiitake Tomato Stew
Dried Shiitake make Greek food taste so good! Plenty of onions and beef. Red wine vinegar and Marsala wine. The Guanylate in the Shiitake enhances the overall flavor and aroma of the dish.
Recipe created by: DRY and PEACE
Ingredients
(2 servings)
-
15g
Dried Shiitake
-
2 (300g)
onions
-
1 clove (5g)
garlic
-
300g
beef (offcuts, fatty parts)
-
as necessary
Olive oil
-
1 Tbsp
red wine vinegar
-
50ml
50ml dried Shiitake rehydrating liquid
-
100ml
Marsala wine (or sweet red wine)-A
-
100ml
tomato puree -A
-
100ml
water -A
-
1
bud of clove-A
-
1/2
cinnamon stick -A
-
1
bay leaf -A
-
1/2 tsp or more
salt
-
A pinch of
pepper
-
A pinch of
parsley
-
A few drops of
sour cream
-
Steps
1
Rehydrate the dried Shiitake and slice them.
2
Thinly slice the onions, finely chop the garlic, and cut the beef into bite-size pieces.
3
Heat up the olive oil in a saucepan, stir fry the onion from 2. until brown, add the beef, garlic, and squeezed Shiitake from 1., and stir fry.
4
Add 1/2 Tbsp red wine vinegar, A, and the Shiitake rehydrating liquid, cover with the lid, and cook over low heat for 20 minutes.
5
Add the remaining red wine vinegar and season with salt and pepper.
6
Serve on a plate with chopped parsley and sour cream on the side.
