Sauteed Whitefish & Dressing Sauce

The Dashi broth oil dressing can also be used to make a delicious sauce! Saute the skin first for crispy skin! Use the "Dashi Broth Oil Dressing" made with another recipe, "Dashi Broth Oil".

Ingredients (Ingredients (for 1 person):)

  • 2 Tbsp Dashi broth oil
  • 80g whitefish
  • 20g broccoli
  • as necessary Dashi broth oil dressing (with mustard)

Steps

1
Make the Dashi broth oil dressing with the Dashi broth oil.
2
Coat the whitefish with the Dashi broth oil (1 Tbsp) and marinate for around 2 hours.
3
Pour 1 Tbsp of the Dashi broth oil into a frying pan and saute the whitefish.
4
Once one side is cooked, flip it over and add the broccoli on the side, and saute.
5
Plate up the fish, then heat up the Dashi broth oil dressing in the frying pan and pour it over the fish.

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