Seafood Marinade

If you have the Dashi broth oil dressing ready, you can make this innovative recipe easily! Reduce the amount of excess water as much as possible when making this. Please refer to the recipe for Dashi Broth Oil

Western

Shiitake oil

Fish

Appetizers

Ingredients (Ingredients (for 4 people):)

40g shredded raw squid noodles
40g salmon
16 deep-water shrimps
4 sliced cherry tomatoes
1/2 sliced onion
8g Daikon radish sprouts
20g mesclun greens (or salad)
1/8 cut lemon slice
4 Tbsp Dashi broth oil dressing (with mustard)
as necessary Italian parsley (garnish, to taste)

Steps

Soak the onions in water for about 10 minutes, then drain them.

Plate up the mesclun greens (or salad).

Line up the sliced onions around 2. and place the salmon, squid, and shrimps on top of that.

Top up with the sliced cherry tomatoes and sliced lemons, then garnish the whole plate with the Daikon radish sprouts.

Once done plating it up, pour the dressing on the top and serve.