Shiitake and Oyster Omelette
We added dried Shiitake to the famous Taiwanese food stall dish “?仔煎, O-a-tsian” (Oyster omelet), and it was supremely delicious! The savory combination of Oyster and Shiitake are a perfect match!
Ingredients
(serves 2)
-
2 pieces（5g）
Dried Shiitake
-
150g
Oysters
-
2
Eggs
-
1 clove
Garlic (minced)
-
as needed
Salt and pepper
-
as needed
Rice flour
-
as needed
Cooking oil
-
1 Tbsp
Oyster Sauce
-
as needed (small amount)
Sesame oil
-
Steps
1
Rinse Shiitake mushrooms, soak in water to rehydrate, and slice.
2
Season oysters with salt and pepper and coat with flour.
3
Add oil to frying pan and saute garlic over low heat until fragrant. Increase heat to medium, then fry oysters and shiitake mushrooms (lightly squeeze the mushrooms to remove excess water).
4
Add beaten eggs to 3), and then add oyster sauce once the eggs are half-cooked, and mix briefly. Add aroma with sesame oil.
