Shiitake Chinese-style Ankake Sauce
This is a healthy Chinese-style Ankake sauce with bean sprouts♪
Ingredients
(4 servings)
(30 minutes)
-
3 (50g)
Dried Shiitake (medium)
-
30g
Crab flavored fish paste
-
3
Green beans
-
1 pack
Bean sprouts
-
3
Eggs
-
A pinch of
Salt & pepper
-
as necessary
Vegetable oil
-
as necessary
Sesame oil
-
4.5 Tbsp
Ponzu sauce-A
-
2.5 Tbsp
Sugar-A
-
1 tsp
Chinese seasoning (powder)-A
-
150ml
Water-A
-
2 Tbsp or less
Potato or corn starch
-
2 Tbsp
Water
-
Steps
1
Rehydrate the dried Shiitake.
2
Slice the Shiitake and green beans. Cut the crab flavored fish paste to appropriate sizes and tear them.
3
Heat up the sesame oil in a frying pan, lightly stir fry the bean sprouts, add salt and pepper, and set aside on a plate.
4
Add vegetable oil to the frying pan, make scrambled eggs with the beaten eggs, and put on top of 3.
5
Add A seasoning, Shiitake, and crab-flavored fish paste to the frying pan in 4. and bring to a boil before adding the green beans.
6
Add the starch slurry to 5. and stir until the sauce is thick. Pour over 4. and serve.
