Shiitake and Shrimps with Sweet & Sour Chili Sauce
Use Shiitake to make your Chilli Shrimps even more delicious!
Ingredients
(4 servings)
(50 minutes)
-
5
Dried Shiitake
-
1 Tbsp
Olive oil
-
1
Clove of garlic (finely chopped)
-
1/2
Onion (wedged)
-
150ml
Shiitake soaking water
-
10–20
Shrimps
-
A pinch of
salt & pepper
-
1 Tbsp
Potato or corn starch
-
as necessary
Potato or corn starch dissolved in water
-
3 Tbsps
Tomato ketchup-A
-
1/2~1
Lemon (juiced)-A
-
1/2Tbsp~1
Honey-A
-
as necessary
Chili sauce or Tabasco sauce
-
Steps
1
Rehydrate the dried Shiitake and slice them. Finely chop the garlic and cut the onion into wedges.
2
Remove the shells of the shrimps, cut them in half, rub in salt & pepper, and coat with potato or corn starch.
3
Heat up the olive oil and garlic in a frying pan and stir fry until aromatic before adding the onion and Shiitake rehydrating liquid.
4
Simmer for about 5–10 minutes until the Shiitake is plump. Then, add the shrimps from 2. on top and let it simmer with a lid on.
5
Lightly stir, add the A seasoning, and add some starch slurry if the sauce is not thick enough.
