Spicy Dry Curry with Shiitake
Full of spices!! An authentic curry with a lovely aroma to savor. As when making a hamburg steak, leave grill marks on the meat and fry well until the meat's juices are clear to remove the odor.
Recipe provided by Hattori Nutrition College.
Ingredients
(4servings)
-
300g
Mixed minced beef and pork
-
1 (200g)
Onion, finely chopped
-
1/2 (100g)
Carrot, finely chopped
-
2 (80g)
Bell peppers, finely chopped
-
4
Dried Shiitake, coarsely chopped
-
2 pieces (16g)
Ginger, finely chopped
-
4 cloves(20g)
Garlic , finely chopped
-
2 Tbsp
Vegetable oil
-
1 tsp
Cumin seeds
-
1 tsp
Salt-A
-
2 Tbsp
Curry powder-A
-
2 Tbsp
Ketchup-A
-
1 bay
Leaf-A
-
150ml
Shiitake soaking water
-
350ml
Water
-
1 Tbsp
Worcestershire sauce
-
1 tsp
Garam masala
-
as required
Salt and pepper
-
to taste
Cayenne pepper
-
4 cups
Turmeric rice
-
as required
Parsley
-
to taste
Boiled egg (For the garnish)
-
to taste
Almond slices (For the garnish)
-
to taste
Pickles (For the garnish)
-
Steps
1
Finely chop the onion, carrot, bell pepper, ginger, garlic and parsley. Rehydrate the dried Shiitake and chop coarsely.
2
Heat 1 Tbsp of vegetable oil in a frying pan. Add the meat and stir fry until it comes apart. Remove the cooked meat.
3
Heat the oil that remains in the pan and stir fry the garlic, ginger and cumin seeds over a low heat.
4
When the aroma emerges, add the onion, carrot, bell pepper and Shiitake and fry over a medium heat.
5
Add the flavorings from A and continue to stir fry.
6
Add the Shiitake rehydrating liquid, water, Worcestershire sauce and cooked meat, bring to the boil and simmer for 30 minutes.
7
Add the garam masala and, if you want more spiciness, the cayenne pepper. Season with the salt and pepper.
8
Serve the turmeric rice in dishes, sprinkle with the parsley and serve 4. on top. Garnish to taste.
9
(※) How to make turmeric rice: mix together three cups of rice, three cups of water, 2 tsp turmeric and 1 tsp butter, and cook normally.
