Delicious fried rice with braised Shiitake
It is very tasty when braised Shiitake are chopped and mixed into fried rice. It is better to chop Shiitake as small as possible so that the Umami can spread throughout the whole dish and make it tastier. Make a lot of Shiitake Nimono and keep it in stock.
The secret to giving the rice that perfect fluffy texture is to loosen it up beforehand and immediately mix it with egg. Most importantly, fry the rice until it gets fluffy.
Finely chopping the stewed shiitake mushrooms and chicken and mixing them well with the rice will give you delicious results!
Ingredients
(2 servings)
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40g ( 2 mushrooms)
Stewed Shiitake
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20g
Chicken( left over from the stock )
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240g
Cooked Rice( Loosen cooked rice in a bowl or on a plate )
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2
Eggs
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1.5 tsp
Chinese seasoning mix( semi-granulated )
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2 Tbsp
Sesame oil
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50g
Green onions
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Steps
1
Finely chop the green onions. Cut the stewed shiitake mushrooms and chicken into five-millimeter cubes.
2
Heat the sesame oil in a frying pan on high heat. Pour in the beaten eggs.
3
When the beaten eggs begin to bubble and the portion along the outside edge of the frying pan begins to change color, add the warm, loosened rice, and fry while mixing well with the egg.
4
Once the egg and rice have been mixed together well, bring the heat down to medium. Add the green onion, the stewed shiitake mushrooms and chicken, and the Chinese seasoning, and continue frying.
5
Fry until the rice takes on a crumbly texture.
