Japanese

69 Recipes

Kiriboshi Daikon and Sesame Vinegar Salad

Kiriboshi Daikon and Sesame Vinegar Salad! Have you tried Dried Shiitake in vinegared foods? Once you put them in, they are so delicious that there i ...
Japanese Traditional Appetizers

Making Delicious Sushi Rice the Easy Way on a Wooden Cutting Board

Even if you don’t have a traditional wooden tub (known as a handai, or sushi-oke), you can make professional-quality sushi rice by reducing the rice’s ...
Japanese Traditional Rice

Chirashi-zushi with Shiitake

“Chirashi Sushi” is served on a happy day or party in Japan. This is made of sushi rice with a variety of sun-dried foods mixed in, and toppings sprin ...
Japanese Traditional Rice

Gomoku Inari Sushi (sushi wrapped in seasoned fried tofu pockets)

“Inari Sushi” is a Japanese soul food formed with vinegared rice tucked inside little deep-fried tofu pockets. Of course, cook the rice with the soaki ...
Japanese Traditional Rice

Simmered Shiitake with Sesame Seeds

Simmered Shiitake with Sesame Seeds!! Please cook a lot of simmered Shiitake and arrange them in various dishes. Leftover simmered Shiitake can be bre ...
Japanese Simple Appetizers

Delicious Simmered Fish in Shiitake Broth

Use dried Shiitake for simmered fish! I had some Shiitake left over from a simmering dish, so I used them as a secret ingredient and was surprised to ...
Japanese Simple Braises Meister Fish Appetizers

Shiitake and chicken wings simmered in soy sauce

In this dish, the Umami taste of Shiitake mushrooms synergizes fantastically with the chicken wings ♪ The Guanylate of the dried Shiitake mushrooms br ...
Japanese Traditional Meat Appetizers

Chikuzen-ni with Dried Vegetables

Delicious chikuzen-ni is easy to make. The Shiitake broth is used to rehydrate the dried vegetables, so they are full of Umami! Dried carrots are more ...
Japanese Basic Simple Meat Vegitable Appetizers

Shiitake & Tomatoes Stir-fried in Olive Oil

You can make this in a jiffy if you have some dried Shiitake at home, and it's perfect as both a side dish and a snack! The tomatoes look like this be ...
Japanese Simple Vegitable Appetizers

Quick and Easy! Braised Shiitake

This recipe for Simmered Shiitake is simple enough that anyone can make it without trouble. I tried 10 different kinds of Japanese noodle soup base an ...
Japanese Basic Simple Braises Meister Appetizers

Kenchinjiru (Japanese Zen Vegetable Soup)

"Kenchinjiru" is a famous Zen temple cuisine. Lovingly made with only plant-based ingredients, this authentic Japanese Vegetable Soup is rich and deli ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers Vegitable

Vegan Braised Shiitake (Vegetarian)

Many people told us during Food Fairs, they preferred the Vegan Dashi rather than the traditional Japanese Dashi! We have created this delicious dish ...
Vegan Zen Japanese Traditional Vegan Appetizers

Shojin Dashi (Vegetable Broth)

The key to making a rich vegan Zen broth is to cut the Shiitake and Kombu during the soaking process. The more surfaces you cut, the thicker the broth ...
Vegan Zen Japanese Traditional Soaking water Vegan

Shiitake-Infused Soy Sauce For Goma-dofu

Once you try this delicious sauce, you'll never go back to the typical sauce that comes with Goma-dofu (sesame tofu). This is a soy sauce infused with ...
Vegan Zen Japanese Traditional Vegan Appetizers

Hana Donko Shiitake Steamed in Clay Pot

Try the finest Shiitake, Hana Donko, steamed in a clay pot. The Umami taste is even richer than Matsutake mushrooms! If you use too many Shiitake and ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers

Shiitake Porridge

A lightly flavored porridge cooked with vegetable stock will hit the spot in your taste buds. The tip for making a good porridge is to season it light ...
Vegan Zen Japanese Traditional Vegan Rice

Mashed Tofu Salad (Shira-ae)

This Mashed Tofu salad, "Shira-ae," is made with Shojin Dashi broth, giving it a light, delicate, and yet rich taste, Tanmi in Japanese. Heap this Shi ...
Vegan Zen Japanese Traditional Vegan Appetizers

Authentic Gourmet Vegan Udon Noodles

We have created a delicious Udon noodle soup, carefully flavored with only pure plant-based ingredients and free from artificial flavorings! The lefto ...
Japanese Vegan Zen Traditional Soaking water Vegan Noodle

Braised Okara (Soy Pulp)

Use vegetable broth to make this fine and delicious braised dish. Evaporating the liquid from the soy pulp is the key to lock in the flavors inside. W ...
Vegan Zen Japanese Traditional Appetizers

Using Shiitake for delicious Okuzukake

The toppings are meant to be eaten together with the noodles, so cut them into bite-sized pieces. This is a traditional Miyagi dish made with Shiraish ...
Vegan Zen Japanese Traditional Vegan Noodle