Vegan Zen

12 Recipes

Hiryouzu (Fried Tofu Fritter)

"Hiryouzu (Fried Tofu Fritter)" is a dish made by crushing tofu, mixing it with vegetables, and deep-frying it in oil. It is also called "Ganmodoki." ...
Vegan Zen Japanese Appetizers

Easy Vegan Udon Noodle Soup, made with Shiitake powder

Can be made in an instant!This recipe features the simplified version of the authentic vegan Udon noodle soup. This is delicious enough for home cook ...
Vegan Zen Japanese Shiitake powder Vegan Noodle

Kenchinjiru (Japanese Zen Vegetable Soup)

"Kenchinjiru" is a famous Zen temple cuisine. Lovingly made with only plant-based ingredients, this authentic Japanese Vegetable Soup is rich and deli ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers Vegitable

Vegan Braised Shiitake (Vegetarian)

Many people told us during Food Fairs, they preferred the Vegan Dashi rather than the traditional Japanese Dashi! We have created this delicious dish ...
Vegan Zen Japanese Traditional Vegan Appetizers

Shojin Dashi (Vegetable Broth)

The key to making a rich vegan Zen broth is to cut the Shiitake and Kombu during the soaking process. The more surfaces you cut, the thicker the broth ...
Vegan Zen Japanese Traditional Soaking water Vegan

Shiitake-Infused Soy Sauce For Goma-dofu

Once you try this delicious sauce, you'll never go back to the typical sauce that comes with Goma-dofu (sesame tofu). This is a soy sauce infused with ...
Vegan Zen Japanese Traditional Vegan Appetizers

Hana Donko Shiitake Steamed in Clay Pot

Try the finest Shiitake, Hana Donko, steamed in a clay pot. The Umami taste is even richer than Matsutake mushrooms! If you use too many Shiitake and ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers

Shiitake Porridge

A lightly flavored porridge cooked with vegetable stock will hit the spot in your taste buds. The tip for making a good porridge is to season it light ...
Vegan Zen Japanese Traditional Vegan Rice

Mashed Tofu Salad (Shira-ae)

This Mashed Tofu salad, "Shira-ae," is made with Shojin Dashi broth, giving it a light, delicate, and yet rich taste, Tanmi in Japanese. Heap this Shi ...
Vegan Zen Japanese Traditional Vegan Appetizers

Authentic Gourmet Vegan Udon Noodles

We have created a delicious Udon noodle soup, carefully flavored with only pure plant-based ingredients and free from artificial flavorings! The lefto ...
Japanese Vegan Zen Traditional Soaking water Vegan Noodle

Braised Okara (Soy Pulp)

Use vegetable broth to make this fine and delicious braised dish. Evaporating the liquid from the soy pulp is the key to lock in the flavors inside. W ...
Vegan Zen Japanese Traditional Appetizers

Using Shiitake for delicious Okuzukake

The toppings are meant to be eaten together with the noodles, so cut them into bite-sized pieces. This is a traditional Miyagi dish made with Shiraish ...
Vegan Zen Japanese Traditional Vegan Noodle