Traditional

115 Recipes

Shiitake Yaki Onigiri (Grilled Riceball)

Dry it a bit before grilling for a rice ball that is crispy on the outside and fluffy on the inside. The smoky aroma of grilled rice goes perfectly wi ...
Japanese Traditional Rice

Simmered Hijiki Seaweed and Shiitake Mixture

A delicious, healthy recipe with dried food! Dried Shiitake becomes delicious with more sweetness and no unfavorable tastes when it is hydrated in col ...
Japanese Traditional Appetizers

Seafood Chirashi Sushi

I'd love to have some gorgeous seafood Chirashi-sushi for our celebration! Chirashi-sushi becomes wonderfully delicious when it contains stewed Shiita ...
Japanese Traditional Braise Stock Children Tastes Adult Tastes Rice

Shiitake, Kombu, and Pork Dressed With Sesame Ponzu Dressing

The dried Shiitake brings out the Umami taste of the pork, resulting in a wonderful snack.
Japanese Traditional Appetizers

Vinegared Salad With Shiitake and Mozuku

The combination of Shiitake and mozuku is healthy♪ Vinegared dried Shiitake is delicious with a texture that is like an octopus! Boil the Shiitake and ...
Japanese Traditional Appetizers

Simmered Shiitake and Dried Sliced Daikon Stir Fry

Simmered dried sliced daikon and Shiitake mushrooms sure does warm you up. You will want to eat this side dish every day.
Japanese Traditional Vegitable Appetizers

Simmered Shiitake and Root Vegetables

Root vegetables warm you up. This nimono dish is perfect for the cold winter months.
Japanese Traditional Appetizers Vegitable

Simmered Shiitake and Bamboo Shoots

The Umami taste will make you want to eat this nimono dish every day. It uses dried bamboo shoots, a local specialty of Kyushu.
Japanese Traditional Appetizers

Shiitake and minced chicken seaweed rolls

This is a simple and healthy seaweed roll recipe. The Guanylate of the dried Shiitake mushrooms adds wonderfully to the Umami taste of the chicken.
Western Traditional Meat Appetizers

Shiitake and chicken Chimaki dumplings

These sticky "Chimaki" rice dumplings are the perfect Boys' Festival treat! If you don't have bamboo leaves, you can use aluminum foil. The combinatio ...
Japanese Traditional

Somen-Tsuyu with Shiitake stems.

Somen and Shiitake go very well together, so there are many ways to combine them. - Add the Shiitake broth to the Somen-Tsuyu (Soup Base for Somen Noo ...
Japanese Basic Simple Traditional Noodle

Dried Shiitake and Summer Vegetables Stew

This is a cold stew made with summer vegetables infused with Shiitake Dashi stock, perfect for the hot summer season. Cool it in the refrigerator and ...
Japanese Traditional Vegitable

Roasted Soybean and Shiitake Rice

Dry-roasted soybeans in a frying pan, can be used directly into Japanese mixed seasoned rice and give fragrant aroma. When comparing with boiled soyb ...
Japanese Traditional Rice

Chinese Stir-fry with Shiitake and Scallops

It will become very delicious if you use the soaking water from dried Shiitake and dried scallops. The synergy effect of the umami of Shiitake and sh ...
Chinese Traditional Appetizers

Supercharge the Umami taste with Shiitake! Simple Bak Kut Teh

A soup rich in natural amino acids! This healthy dish has a rich soup that is so delicious you won't be able to resist slurping it all up! Parboil the ...
Asian Traditional Meat Appetizers

Shiitake Kaburamushi

The Umami taste of the Shiitake is locked inside the grated turnip. If don't use the egg white as soon as it foams, the foam will be lost, so please m ...
Japanese Traditional Appetizers