Traditional

115 Recipes

Meatless Keema Curry

Make a vegan version of aromatic, richly spiced keema curry by using the umami power of minced shiitake mushrooms. Tender lentils add plant-based pro ...
Inspired Vegan Asian Traditional Vegan Vegitable

Shiitake Rice

Shiitake, hijiki, and kombu Takikomi-Gohan! When you open the rice cooker, the aroma of freshly cooked rice is irresistible. The kombu and shiitake ar ...
Japanese Traditional Rice

Spicy Sweet Vinegar Pickling with Shiitake

Recommended for the make-ahead! Spicy shiitake mushrooms in sweet and sour vinegar sauce. Hot summer makes you want to eat vinegared food. The spicine ...
Japanese Traditional Vegitable Appetizers

Shiitake Stir-fried with Doubanjiang Sauce

Bursting with the Umami taste of Shiitake. Slightly spicy stir fry. Gradually cooking the Doubanjiang brings out more of the spicy flavors and Umami t ...
Chinese Traditional Appetizers

Spicy Dry Curry with Shiitake

Full of spices!! An authentic curry with a lovely aroma to savor. As when making a hamburg steak, leave grill marks on the meat and fry well until the ...
Western Traditional Soaking water Meat Rice

Dry Curry with Shiitake

The flavorful spice curry gets more delicious by adding Shiitake. The fragrance of Shiitake gives a deep flavor to the aroma of spices, and Guanylate, ...
Western Traditional

Simmered Shiitake in soup

Dried shiitake mushrooms make the soup of daikon radish and chicken taste delicious and wholesome.
Western Traditional Soup

Vegan Shiitake burger

"Where’s the meat? Right here, between two buns! Vegan meat is the new beef, make no mistake. You don’t need to buy into expensive, fancy, or highly-p ...
Western Inspired Vegan Traditional Vegitable

Shiitake and Chicken Breast Dressed With Wasabi

Using perilla leaves or radish sprouts instead of mitsuba would also be delicious. Recipe provided by DRY and PEACE.
Japanese Traditional Appetizers

Simmered Shiitake With Sansho Pepper

Once you start eating this, you won't be able to stop! You will want to eat a lot of this dish with white rice! This time, I used sansho pepper simmer ...
Japanese Traditional Appetizers

Shiitake and Marlin Tuna with Spicy Ume Plum stir fry

Plenty of condiments! The tangy, refreshing flavors will blow away your summer blues! Recipe courtesy of DRY and PEACE
Japanese Traditional Fish Appetizers

Chou Farci with Cream Sauce

Chou Farci with Cream Sauce! "Chou" in French means cabbage and "farci" means stuffing, and this dish is well known as cabbage rolls. The simple filli ...
World Traditional Appetizers

Marinated Mushroom & Orange

Lots of mushrooms and oranges taste great together! Refreshing and revitalizing aftertaste! This marinade uses a lot of mushrooms, so moisture will be ...
Western Traditional Appetizers

Shiitake, butter, and soy sauce Japanese-style pasta

Shiitake, butter, and soy sauce Japanese-style pasta! Linguine goes well with the rich sauce thickened with Shiitake soaking water. Shiitake and butte ...
Western Traditional Noodle

Shiitake Terrine

With this Terrine that is packed with the Umami taste of Shiitake, you won't be able to resist wine! Cooking it slowly and gently is the key to a mo ...
World Traditional Appetizers

Shiitake and Koya Dry Curry

This is a dry curry with dried Shiitake and Koya tofu (freeze-dried tofu). We all know that Shiitake have many health benefits, such as lowering blood ...
Western Traditional

Curry with Yogurt Soybeans and Shiitake

Have you ever tried rehydrating dried Shiitake in yogurt? Unlike rehydrating Shiitake in water, the water-soluble nutrients (potassium, B vitamins) an ...
Western Traditional

Donko Shiitake Dashi broth Egg Roll (Japanese omelet)

Shiitake suffused with flavor, wrapped up in a tasty egg roll. If the heat of the egg cooker is too high, the eggs will brown and harden too quickly, ...
Japanese Traditional Soaking water Appetizers

Shiitake-infused Matsukaze

The thinly sliced Shiitake will add a unique texture to this improvised Japanese New Year dish. Use more chopsticks to make the minced meat finer. It ...
Japanese Traditional Appetizers

Grilled Sea Bass with Miso and Shiitake

Coat it with miso paste infused with plenty of Shiitake and grill it to perfection for an aromatic finish. Check that the sea bass is cooked before co ...
Japanese Traditional Fish Appetizers